When it’s your dog’s special day, why not show them just how much they mean to you with a homemade birthday treat? Dog birthday pancakes are a fun, budget friendly, creative, and tasty way to celebrate your pet’s big day.
Not only do these pancakes look adorable, but they can also be packed with healthy ingredients that your dog will love.
In this article, I’ll show you 5 dog birthday pancake ideas that are easy to make and will surely make your pup’s birthday even more memorable. Let’s dive in!
Benefits of Dog Birthday Pancakes
Making your dog’s birthday special doesn’t have to mean buying expensive dog treats from the store.
- Homemade dog birthday pancakes allow you to control the ingredients, ensuring that everything you add is safe and healthy for your furry friend.
- Dog birthday pancakes also provide a great opportunity to experiment with new ingredients, introducing beneficial nutrients like protein, fiber, and healthy fats.
Not only will these treats make your dog’s birthday more enjoyable, but they’ll also be packed with love, and there’s something truly rewarding about making your dog’s birthday a memorable one.
So let’s explore some fun and simple recipes that will leave your dog wagging their tail in excitement!
Recipe 1: Peanut Butter Banana Pancakes
Prep Time & Cook Time
- Prep time: 10 minutes
- Cook time: 10 minutes
Tools Needed
- Mixing bowl
- Whisk
- Griddle or non-stick pan
- Measuring cups and spoons
- Pancake spatula
Ingredients Needed
- 1 ripe banana, mashed
- 1/2 cup peanut butter (unsweetened and unsalted)
- 1/2 cup oat flour
- 1/4 cup water (or more if needed)
- 1 egg
- Coconut oil spray (for greasing the pan)
How to Make Step by Step
Start by mashing the ripe banana in a mixing bowl until it’s smooth. Add the peanut butter and whisk the two ingredients together until well combined. In a separate bowl, crack the egg and whisk it, then add it to the banana and peanut butter mixture.
Next, add the oat flour and stir the mixture until it becomes a thick batter. If the batter is too thick, add a little water, one tablespoon at a time, until it reaches a pancake batter consistency.
Next Step:
Heat your non-stick griddle or pan over medium heat. Lightly spray the pan with coconut oil to prevent sticking. Once the pan is hot, spoon small portions of the batter onto the pan, forming small pancakes.
Cook the pancakes for about 2-3 minutes on each side, flipping them when bubbles begin to form on the surface. Continue cooking until golden brown.
Once done, let the pancakes cool to room temperature before serving them to your dog. These pancakes can be stacked for extra fun and presentation!
Feeding Size
The size of the pancakes should be tailored to your dog’s size. A small dog can enjoy 1-2 pancakes, while larger dogs can enjoy up to 3 pancakes.
Storage Tips
Store the pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze the pancakes for up to a month if you want to save them for later.
Nutrition Values Calculated
- Calories: 150 kcal (per pancake)
- Protein: 5g
- Fat: 10g
- Carbohydrates: 10g
Recipe 2: Carrot Apple Pancakes
Prep Time & Cook Time
- Prep time: 10 minutes
- Cook time: 12 minutes
Tools Needed
- Grater
- Mixing bowl
- Griddle or non-stick pan
- Measuring spoons and cups
- Pancake spatula
Ingredients Needed
- 1/2 cup grated carrot
- 1/2 cup grated apple (remove seeds)
- 1 egg
- 1/2 cup oat flour
- 1/4 cup water (or more if needed)
- 1 tbsp honey (optional)
- Coconut oil spray (for greasing the pan)
How to Make Step by Step
Begin by grating the carrot and apple into a mixing bowl. Make sure the apple is finely grated and the seeds have been removed before grating. Crack the egg into a separate bowl and whisk it, then add it to the grated fruits. Stir to combine.
Next, add the oat flour to the mixture, followed by the water, one tablespoon at a time, until the batter becomes thick yet pourable. For a touch of sweetness, add a tablespoon of honey, which is optional but safe for dogs in moderation.
Heat your griddle or pan over medium heat and spray lightly with coconut oil. Spoon the pancake batter onto the hot pan, forming small rounds. Cook for 2-3 minutes per side until golden brown. After cooking, allow the pancakes to cool down completely before serving them to your dog.
Feeding Size
Serve one pancake for smaller dogs and up to 2-3 pancakes for larger dogs.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. These pancakes can also be frozen for later use.
Nutrition Values Calculated
- Calories: 130 kcal (per pancake)
- Protein: 4g
- Fat: 6g
- Carbohydrates: 12g
Recipe 3: Sweet Potato Bacon Pancakes
Prep Time & Cook Time
- Prep time: 15 minutes
- Cook time: 15 minutes
Tools Needed
- Mixing bowl
- Whisk
- Griddle or non-stick pan
- Measuring cups and spoons
- Pancake spatula
Ingredients Needed
- 1/2 cup cooked sweet potato (mashed)
- 1/4 cup cooked bacon (crumbled)
- 1 egg
- 1/2 cup oat flour
- 1/4 cup water (or more if needed)
- Coconut oil spray (for greasing the pan)
How to Make Step by Step
Start by cooking the sweet potato until soft. You can either bake it or microwave it until tender. Once cooled, mash it into a smooth consistency. In a separate bowl, whisk the egg, then add it to the mashed sweet potato along with the crumbled bacon.
Stir to combine. Gradually add oat flour to the mixture, one tablespoon at a time, until it becomes a thick pancake batter.
Heat the griddle or pan over medium heat and lightly grease with coconut oil. Spoon the batter onto the pan, making small pancakes. Cook for about 3 minutes on each side, until golden brown. Be sure to let the pancakes cool down before serving them to your dog to avoid burns.
Feeding Size
1-2 pancakes for smaller dogs, and up to 3 for larger dogs.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. You can also freeze these pancakes for up to 1 month.
Nutrition Values Calculated
- Calories: 180 kcal (per pancake)
- Protein: 7g
- Fat: 12g
- Carbohydrates: 15g
Recipe 4: Pumpkin Peanut Butter Pancakes
Prep Time & Cook Time
- Prep time: 10 minutes
- Cook time: 10 minutes
Tools Needed
- Mixing bowl
- Whisk
- Griddle or non-stick pan
- Measuring cups and spoons
- Pancake spatula
Ingredients Needed
- 1/2 cup canned pumpkin (unsweetened)
- 1/4 cup peanut butter (unsweetened and unsalted)
- 1 egg
- 1/2 cup oat flour
- 1/4 cup water (or more if needed)
- Coconut oil spray (for greasing the pan)
How to Make Step by Step
In a mixing bowl, combine the canned pumpkin and peanut butter. Stir them together until well incorporated. Next, crack the egg into the mixture and whisk until smooth. Add oat flour and stir until combined. If the batter is too thick, gradually add a little water to achieve the right pancake batter consistency.
Heat your griddle or pan over medium heat and lightly grease with coconut oil. Spoon small amounts of batter onto the pan, cooking 2-3 minutes on each side, flipping when bubbles form on the surface. Once golden and cooked through, remove the pancakes from the pan and let them cool down.
Feeding Size
For small dogs, serve 1 pancake; for larger dogs, serve up to 3 pancakes.
Storage Tips
These pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.
Nutrition Values Calculated
- Calories: 160 kcal (per pancake)
- Protein: 6g
- Fat: 11g
- Carbohydrates: 13g
Recipe 5: Blueberry Oatmeal Pancakes
Prep Time & Cook Time
- Prep time: 10 minutes
- Cook time: 10 minutes
Tools Needed
- Mixing bowl
- Whisk
- Griddle or non-stick pan
- Measuring cups and spoons
- Pancake spatula
Ingredients Needed
- 1/2 cup rolled oats
- 1/4 cup blueberries (fresh or frozen)
- 1 egg
- 1/4 cup oat flour
- 1/4 cup water (or more if needed)
- Coconut oil spray (for greasing the pan)
How to Make Step by Step
In a mixing bowl, combine the rolled oats, egg, and oat flour. Stir well to combine. Gently fold in the blueberries, making sure not to crush them. If the batter seems too thick, add a little water to reach the desired consistency.
Heat the griddle or pan over medium heat and lightly grease it with coconut oil. Pour small spoonfuls of the batter onto the pan, cooking for about 2-3 minutes on each side. Flip when bubbles appear and cook until golden brown.
Feeding Size
1-2 pancakes for smaller dogs, up to 3 pancakes for larger dogs.
Storage Tips
Store in an airtight container in the fridge for 2-3 days, or freeze for up to a month.
Nutrition Values Calculated
- Calories: 140 kcal (per pancake)
- Protein: 5g
- Fat: 7g
- Carbohydrates: 15g
Can I use regular flour for dog pancakes?
It’s best to avoid regular wheat flour as it’s not ideal for most dogs, especially those with sensitive stomachs. Opt for oat flour or rice flour for a safer option.
Can I add frosting or toppings to my dog’s birthday pancakes?
Absolutely! You can use safe toppings like yogurt (unsweetened and xylitol-free) or a drizzle of peanut butter. Avoid anything with artificial sweeteners or chocolate, as these can be toxic to dogs.
How many pancakes should I feed my dog?
The amount will depend on your dog’s size and activity level. Small dogs should have 1-2 pancakes, while larger dogs can enjoy up to 3 pancakes. Always monitor your dog’s calorie intake.
How can I make dog birthday pancakes more exciting?
You can customize the pancakes by adding dog-friendly toppings like carrots, apples, or even turkey bacon pieces to make the pancakes more festive!
Final Thoughts
Dog birthday pancakes are a fantastic way to show your furry friend just how much you care. They’re easy to make, customizable to your dog’s preferences, and filled with wholesome ingredients.
Try out one of these fun recipes and let your dog enjoy a special birthday treat.
Don’t forget to take lots of pictures they’ll love you for it! Happy baking, and here’s to your dog’s best birthday yet!
