Dogs deserve tasty treats that not only satisfy their hunger but also nourish them. In this post, I’m going to share three delicious dog pancake recipes that require no eggs, making them ideal for dogs with egg allergies or sensitivities.
These pancakes are easy to make and packed with nutrients that your furry friend will love. Let’s dive into these dog-friendly recipes that provide both flavor and nutrition!
The Benefits of Making Dog Pancakes at Home
Making homemade dog treats comes with numerous advantages. One of the most significant benefits is knowing exactly what goes into your dog’s food.
- Store-bought treats often contain preservatives and artificial ingredients that can be harmful to your dog’s health. By making these pancakes yourself, you can ensure they are free from unnecessary chemicals and allergens.
- These dog pancakes are also a great option for dogs with special dietary needs. For example, many dogs are allergic to eggs or have trouble digesting them.
By eliminating eggs from the recipes, you can still offer a tasty and safe treat. Plus, the ingredients used in these recipes, such as oats, pumpkin, and peanut butter, provide valuable nutrients like fiber, vitamins, and protein.
1. Pumpkin and Oatmeal Dog Pancakes
Prep time: 10 minutes
Cook time: 10 minutes
Tools Needed:
- Non-stick frying pan
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Spoon or small ladle
Ingredients Needed:
- 1 cup of oat flour
- ½ cup of canned pumpkin (unsweetened)
- 1 tablespoon of peanut butter (unsweetened and unsalted)
- ¼ cup of water (add more if needed)
- 1 tablespoon of coconut oil (for cooking)
How to make Step by Step:
Step 1: In a mixing bowl, combine the oat flour, canned pumpkin, and peanut butter. Stir until the ingredients are fully mixed and form a thick, dough-like consistency.
Step 2: Gradually add water, a little at a time, to achieve a pancake batter consistency. The mixture should be pourable but not too runny.
Step 3: Heat a non-stick frying pan over medium heat and add the coconut oil. Once the oil is melted, spoon small amounts of the pancake batter onto the pan.
Step 4: Cook the pancakes for about 2-3 minutes on each side or until they turn golden brown and firm up. Flip the pancakes gently to avoid breaking them.
Step 5: Once the pancakes are cooked, remove them from the pan and let them cool completely before serving them to your dog.
Feeding Size:
Serve these pancakes as a treat or snack. Depending on your dog’s size, one small pancake should be enough as a treat. Larger dogs can have two pancakes, but always adjust according to their diet.
Storage Tips:
Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Simply place them in a freezer bag and pull them out when needed.
Nutrition Values Estimated:
| Nutrient | Amount per pancake |
| Calories | 45-55 kcal |
| Protein | 1.5g |
| Fat | 3g |
| Fiber | 1g |
| Carbohydrates | 5g |
2. Chicken Liver and Oat Pancakes
Prep time: 15 minutes
Cook time: 10 minutes
Tools Needed:
- Blender or food processor
- Frying pan
- Mixing bowl
- Measuring cups
- Spoon or small ladle
Ingredients Needed:
- ½ cup of oat flour
- ½ cup of cooked chicken liver (chopped finely)
- ¼ cup of water (add more if necessary)
- 1 tablespoon of coconut oil (for cooking)
How to make Step by Step:
Step 1: First, cook the chicken liver thoroughly, either by boiling or sautéing it with minimal oil. Let it cool before chopping it into small, bite-sized pieces.
Step 2: In a blender or food processor, combine the oat flour and chicken liver. Pulse until the chicken liver is finely ground, blending it with the flour to create a smooth mixture.
Step 3: Add water to the mixture, a little at a time, to create a pancake batter consistency. You may need to adjust the water depending on the texture of the liver.
Step 4: Heat the coconut oil in a non-stick frying pan over medium heat. Once heated, spoon the pancake mixture into the pan, forming small pancakes.
Step 5: Cook each pancake for about 2-3 minutes on both sides until they are golden and cooked through.
Step 6: Remove the pancakes from the pan and let them cool completely before serving them to your dog.
Feeding Size:
Offer one or two pancakes to small dogs, and larger dogs can enjoy two or three. Always be mindful of the size and portion control for your dog’s specific needs.
Storage Tips:
Store these pancakes in the fridge for up to 3 days or freeze for up to 2 months. Just place them in an airtight container or a freezer bag.
Nutrition Values Estimated:
| Nutrient | Amount per pancake |
| Calories | 60-70 kcal |
| Protein | 6g |
| Fat | 4g |
| Fiber | 0.5g |
| Carbohydrates | 4g |
3. Sweet Potato and Peanut Butter Pancakes
Prep time: 15 minutes
Cook time: 10 minutes
Tools Needed:
- Mixing bowl
- Fork or potato masher
- Frying pan
- Measuring cups
- Spoon or small ladle
Ingredients Needed:
- ½ cup of cooked sweet potato (mashed)
- 1 tablespoon of peanut butter (unsweetened and unsalted)
- 1 cup of oat flour
- ¼ cup of water (adjust as needed)
- 1 tablespoon of coconut oil (for cooking)
How to make Step by Step:
Step 1: Cook the sweet potato by boiling or baking it until soft. Once cooked, mash it thoroughly with a fork or potato masher.
Step 2: In a mixing bowl, combine the mashed sweet potato and peanut butter, stirring until smooth.
Step 3: Gradually add oat flour to the mixture, mixing well. Add water a little at a time until you achieve a thick but pourable pancake batter.
Step 4: Heat coconut oil in a non-stick frying pan over medium heat. Once hot, spoon the batter into the pan, forming small pancakes.
Step 5: Cook for about 2-3 minutes on each side until golden and firm. Flip carefully to avoid breaking the pancakes.
Step 6: Let the pancakes cool completely before serving them to your dog.
Feeding Size:
Serve one pancake for small dogs and two pancakes for larger dogs as a treat. Adjust portions based on your dog’s size and daily caloric needs.
Storage Tips:
Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months.
Nutrition Values Estimated:
| Nutrient | Amount per pancake |
| Calories | 50-60 kcal |
| Protein | 2g |
| Fat | 3g |
| Fiber | 2g |
| Carbohydrates | 7g |
Safety Precautions for this Recipe
When preparing homemade dog treats, it’s important to take certain safety measures:
- Supervision: Always supervise your dog when offering new treats to ensure they do not choke on any ingredient.
- Avoid choking hazards: Make sure to chop or blend ingredients finely to avoid choking hazards, especially for smaller dogs.
- Portion control: Treats should only make up a small portion of your dog’s overall diet. Overfeeding treats can lead to weight gain.
- Food allergies: Always check your dog’s history of food allergies before introducing new ingredients. If you are unsure about any ingredient, consult your vet.
Ingredients to Avoid for this Recipe
While the ingredients in these dog pancake recipes are generally safe, there are some ingredients you should avoid:
- Chocolate: Chocolate is toxic to dogs and should never be included in any treat recipe.
- Xylitol: A sweetener commonly found in sugar-free peanut butter and other products, xylitol is highly toxic to dogs and can cause serious health issues.
- Onions and garlic: Both of these can cause gastrointestinal upset and toxicity in dogs, so they should always be avoided.
- Artificial sweeteners and preservatives: Always use natural and whole ingredients for homemade treats. Avoid any additives, especially in peanut butter.
Understand How Healthy Dog Treats Should Be Made
Healthy dog treats should prioritize natural, nutrient-rich ingredients. The goal is to create treats that are not only delicious but also beneficial to your dog’s health. Here are some tips:
- Use whole grains: Oats and whole wheat flour are excellent choices for healthy carbohydrates that are easy on your dog’s digestive system.
- Include protein: Ingredients like chicken liver, beef, and eggs (if your dog isn’t allergic) provide much-needed protein for your dog’s muscles and tissues.
- Incorporate vegetables: Carrots, sweet potatoes, and pumpkin add fiber and important vitamins to your dog’s diet.
- Avoid sugar and salt: Dogs don’t
need added sugar or excessive salt in their diet. Stick to natural sweeteners like pumpkin or sweet potato.
Can I make these pancakes without coconut oil?
Yes, you can substitute coconut oil with olive oil or vegetable oil for cooking the pancakes. Coconut oil, however, provides healthy fats for your dog.
Are these pancakes safe for puppies?
Yes, these pancakes are safe for puppies as long as they are given in moderation. Make sure the ingredients are suitable for your puppy’s age and size.
Can I add other ingredients to the recipes?
You can experiment with ingredients like shredded carrots, spinach, or even a small amount of grated cheese to boost nutrition. Just make sure to avoid harmful ingredients like chocolate, onions, and xylitol.
Final Thoughts
Making homemade dog pancakes is a fun and rewarding way to treat your dog to something special. With simple ingredients and easy steps, you can create delicious and nutritious treats tailored to your dog’s dietary needs. Give one (or all) of these recipes a try and watch your dog enjoy a tasty, healthy snack!
